RezalaRecipes
Fixings:
1 Lamb/Mutton/hamburger 600 grams , 2 Yogurt-450 grams , 3
Ghee-100 grams 4 Cinnamon-2", 5 Cardamom-4/5 pieces,6 Garlic Paste 2 tablespoons, 7Ginger
glue 2 tablespoons 8 Sugar-1 tablespoons, 9 Red Chili powder-1 tablespoons ,10 Cloves-4
pieces, 11 Turmeric powder-1 tablespoons, 12 Cumin powder-1 ,tablespoons ,13
Coriander powder-1/2 tablespoons, 14 Chopped Onion-100 grams.
Making: Heat ghee in a dish; include cinnamon,
cloves, cardamom.Add slashed onion and sear for couple of minutes, include
garlic glue, ginger glue, bean stew powder, turmeric, cumin, and coriander
powder.Add sheep and broil for a couple minutes.Add salt and sugar as required
for taste. Bit by bit mix the yogurt.put the cover on and leave to cook. In the
event that water goes away include a little water. Cook until water goes away
and ghee goes ahead top.Now prepared to serve your Bangal recipe.
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