Bangla Recipe

                                                     

                                       Hilsha Fry Recipe

Fixings: 1 Hilsha Fish - 8/9pcs, 2 Vegetable Oil – 6/7 tablespoons, 3 Green Chili 10 pcs, 4 Turmeric Powder 1 tablespoon, 5 Red Chili Powder 1 tablespoon ,6 Salt (Depends on you).

Bearing: 
Marinate the fish pieces with the greater part of the above fixings and abandon it for 8-10 minutes .Next heat up the skillet and utilize minimal more vegetable oil and sear the marinated fish for 5 - 6 minutes on every sides. Once the first side is done ensure you to put the green bean stew's on the container as well. In the event that you think the fishes are getting stuck sprinkle some water.Now its prepared to serve. Don't over cook. Fricasseeing hilsha fish ought not take all the more then 10 minutes. When you are done serve your Bangla recipe Hilsha fry.