Bangla Recipe

                                                         Pulao

Ingredients:    250grams Kalojira rice, 100 grams soyabin oil,50 grams ghee/ butter, 4-5 green chillies,5-6  pcs bay leaves,4-5 pcs cloves,3-4 cardamom,3-4 pcs  cinnamon ,water and salt to taste ( 250 recommended), 1 table spoon sugar.

 Making: Wash the rice and dry it  well 15 minutes .First  mix 50grams oil, 50 grams ghee/ butter, green chilies,  and salt.Then a Still pot add 50 grams oil and fry the rice  small sagging. Next add splutter raisins, bay leaves, cloves, cinnamon stick and cardamom. Still fry  3-4 minutes till the rice becomes opaque and you can smell the aroma. Add water and solt recommended, cover and cook on low flame. Check rice in 15 minutes. Keep checking. Use a fork to stir the rice so that the grains don't break or get mushed. Add sugar if necessary according to your own taste. If necessary may add a splash of water if it is too dry. Also, stop cooking when the rice is 99% done. Keep covering it and it will get cooked in the vapour. Then serve your bangali  recipe.