Hilsha Fry Recipe

Fixings: 1 Hilsha Fish - 8/9pcs, 2 Vegetable Oil – 6/7 tablespoons, 3 Green Chili 10 pcs, 4 Turmeric Powder 1 tablespoon, 5 Red Chili Powder 1 tablespoon ,6 Salt (Depends on you).

Bearing: 
Marinate the fish pieces with the greater part of the above fixings and abandon it for 8-10 minutes .Next heat up the skillet and utilize minimal more vegetable oil and sear the marinated fish for 5 - 6 minutes on every sides. Once the first side is done ensure you to put the green bean stew's on the container as well. In the event that you think the fishes are getting stuck sprinkle some water.Now its prepared to serve. Don't over cook. Fricasseeing hilsha fish ought not take all the more then 10 minutes. When you are done serve your Bangla recipe Hilsha fry.

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Fixings:

1 Lamb/Mutton/hamburger 600 grams , 2 Yogurt-450 grams , 3 Ghee-100 grams 4 Cinnamon-2", 5 Cardamom-4/5 pieces,6 Garlic Paste 2 tablespoons, 7Ginger glue 2 tablespoons 8 Sugar-1 tablespoons, 9 Red Chili powder-1 tablespoons ,10 Cloves-4 pieces, 11 Turmeric powder-1 tablespoons, 12 Cumin powder-1 ,tablespoons ,13 Coriander powder-1/2 tablespoons, 14 Chopped Onion-100 grams.

Making: Heat ghee in a dish; include cinnamon, cloves, cardamom.Add slashed onion and sear for couple of minutes, include garlic glue, ginger glue, bean stew powder, turmeric, cumin, and coriander powder.Add sheep and broil for a couple minutes.Add salt and sugar as required for taste. Bit by bit mix the yogurt.put the cover on and leave to cook. In the event that water goes away include a little water. Cook until water goes away and ghee goes ahead top.Now prepared to serve your Bangal recipe.