Bangla Recipe

                                                       Kacchi Biryani

Ingredients: Goat meat 1 kg, 1 kg of polar rice, 300 grams of butter, 500 grams of potatoes, onion a cup of chili powder, cinnamon cut into 7-8 ,10-11cardamom, ginger paste and two tablespoons, two tablespoons garlic paste, hot spices powder (cinnamon, cardamom, jayaphala, jayatri, sahajira and pepper) 1 table spoon, half a teaspoon of cumin, half a cup of yogurt, 1-2 cup of milk, prunes 14-15ta, 1 tablespoon rose water, salt .

Making: Take the meat, stirring. The pot with meat, ginger garlic paste, salt, sugar, cheese, cinnamon, cardamom, cloves, pepper and put it half an hour . The hot spice powder, meat and mix well with half butter and saffron 15 minutes. Pour over the meat, two cups of milk. Salt, pepper, olive oil, fry the potatoes over the meat. Wash the rice is half-cooked meat on the day. Half of the rest of the butter, onion, chili powder, raisins, prunes, nuts, rose water and simmer one hour culoya Keep spreading. Culoya raised the pot to mix the flour off the face of the day before. Keep one hour after the ignition reduce sagging. If you like to cook culoya chalk. One hour after the pot down and sagging down over burning coal. Put the pot on the gas stove to simmer in the pan sagging .

Kacchi Biryani